Over 100 inspired vegetable dishes from MasterChef UK Winner Mat Follas.
Sharing his passion for delicious yet uncomplicated food, Mat’s vegetarian and vegan recipes make fresh seasonal produce the star of the show. Beautifully illustrated and organised by produce type, there are recipes for roots, brassicas and greens, tomatoes, peppers and aubergines, bulbs & alliums, potatoes, squash and corn, peas, beans, pulses, stalks, stems & sof leaves, even fungi. There are also recipes included for Dairy-free cheese and cream, + No-egg Mayo. You will find fresh inspiration in this book!